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Substituting Gluten-Free Flour for Wheat Flour in Baked Goods
Gluten gives important properties to regular dough, so if you simply eliminate it without compensating for it in some way, you'll have disappointing results. Here are tips for successful baking with gluten-free flours.
How to make gluten free flours?
Ingredients:
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 teaspoon xanthan gum
Directions
Combine all ingredients in a large bowl and stir.
Use mixture in all your gluten free baking recipes. Store this mixture in a air-tight container. And stir well before use it.
Use mixture in all your gluten free baking recipes. Store this mixture in a air-tight container. And stir well before use it.
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